Indulge your senses in a miscellany of gala European culinary wonders in these exclusive workshops, with Celeb Chef Moumita, who is specialised in the art of International cuisine, trained in the science of Molecular Gastronomy, and professionally skilled in Art of plating with an experience stretching more than 13 years in Internationally acclaimed Star properties.
Join the gastronomic tailor-made courses where you can master the style of international cuisine, handpicked recipes and learn food carving and plating to turn a simple dish into an amazing piece of art.
Indulge your senses in this elaborate workshop where the best Chefs from the industry will take you through a trip to Italy. Make your own home made fresh pastas such as Gnocchi, Fettuccini to stuffed Ravioli; as you also learn about the popular pasta sauces, such as Carbonara and Pesto.
Pamper yourself in a miscellany of gala French food in this workshop, where the Chefs will sail you through the handpicked recipes. Prepare French soups such as French onion soup and Bouillabaisse, an array of main courses such as Lamb Steaks, kidney pie and winter vegetable ragout along with classic accompaniments and sauces such as Madeira , Mornay and Provencal.
Art of Plating
A one-of-a-kind workshop where food will harmonize with Science. Discover how a simple product can be turned into an amazing piece of art by giving it a unique feature and using the right plating equipment.
- Individual hands on classes with demo.
- On spot tasting sessions
- Course materials
- Goodie box
- Includes Cooking amenities